Clay Pot Noodles with beetroot and smoked tofu

Name: Clay Pot Noodles with beetroot and smoked tofu
Cuisine: Asian
Ingredients: 200g mung bean glass noodles; 1 tbsp light soy sauce; 1 Red onion; 1.5 cm ginger; 5 Garlic cloves; 400g raw beetroot; 80g Walnuts; 20g Fresh coriander; 4tbsp Oil; 1tsp Salt; ⅔ tsp ground pepper; 200g smoked tofu; 4 Spring onions; 2 tbsp light soy sauce; 2 tbsp kecap manis; 1tbsp Sesame oil; 250ml Broth