Savory Beef & Cabbage "Stir-Fry"

Savory Beef & Cabbage "Stir-Fry" Using a bag of coleslaw mix makes this a "one-pan" wonder. • Step 1: Brown 1 lb ground beef in a large skillet. Drain excess fat. • Step 2: Add 2 cloves minced garlic and the remaining half of your diced onion. • Step 3: Pour in 1 bag (14 oz) coleslaw mix (cabbage/carrots) and 2 tbsp soy sauce. • Step 4: Sauté for 5–7 minutes until cabbage is wilted but crisp. Finish with a squeeze of lime or red pepper flakes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the ground beef in a large pan. Drain any excess grease.

Step 2

2. Stir in the garlic and onion powder and cook for 1 minute.

Step 3

3. Add the entire bag of coleslaw mix and the soy sauce.

Step 4

4. Sauté for 5–6 minutes, stirring often, until the cabbage is wilted.

Step 5

5. Taste and add a pinch of salt if needed.