Spinach, Egg, and Cheese Breakfast Burritos

These meal prep spinach, egg, and cheese breakfast burritos are a must for anyone on the go. They only take an hour to throw together, and you have breakfast all week! I used pretty simple ingredients, but you could add hash browns, cooked sausage, crispy bacon, or more vegetables if you want.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beat the eggs, milk, salt, and pepper together.

Step 2

Melt the butter in a medium skillet over medium heat

Step 3

Pour in the egg mixture and gently stir until the eggs are almost set, turn of the heat, and toss the spinach into the scrambled eggs.

Step 4

Lay out all eight tortillas, scoop around a 1/2 cup of the scrambled egg mixture and 2 Tablespoons of cheddar cheese onto each of the tortillas, and roll them up into a burrito.

Step 5

Heat up a large skillet over medium heat and place the burritos crease down for 5 -10 minutes until they get a little brown, then flip them and brown the other side.

Step 6

Refrigerate for up to four days or freeze for up to four months.

Step 7

Reheat by popping them in the toaster or microwave for a few minutes.