Beef Brisket Pressure-Cooker Casserole (5-litre hob cooker)

Delicious beef casserole made in a pressure cooker. This dish is hearty and perfect for a cozy dinner, featuring beef brisket and a variety of vegetables.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the brisket in the pressure cooker with oil. Season with salt and pepper and set aside.

Step 2

Add onions, celery, carrots, parsnips and sauté for 5-7 minutes, then add garlic for 1 minute.

Step 3

Deglaze with wine or stock, scraping all browned bits.

Step 4

Return the beef, add bay leaves, thyme, rosemary, and paprika. Pour in the stock and add potatoes if using.

Step 5

Ensure ingredients are covered with 600-700 ml total liquid. Lock the lid and cook at high pressure for 45 minutes.

Step 6

Let the pressure release naturally for 10-15 minutes, then open the lid.

Step 7

Thicken the sauce with tapioca slurry or mashed potatoes, simmer for 5 minutes.