Coriander Pongal

Name: Coriander Pongal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1/2 cup raw rice; 1/2 cup moong dal; coriander leaves; curry leaves; 3 green chilli; 3 cup water; turmeric powder; 1 tsp salt; 1 tsp ghee; 1/4 cup ghee; cashew nuts; 1 tsp peppercorns; 1 tsp cumin seeds; 1 tbsp ginger; 1/4 tsp asafoetida

Instructions

Prep:10minCook:20min

This coriander pongal is a simple, comforting South Indian breakfast that’s full of fresh flavor and easy to make. Cooked in a pressure cooker, it comes together quickly with basic pantry ingredients and fresh coriander paste. There’s no onion or garlic, no deep frying, and it’s light yet filling thanks to the rice and moong dal combination. Perfect for busy mornings, meal prep, or when you just want a warm, nourishing bowl of homemade food.

Updated at: Fri, 06 Feb 2026 12:59:42 GMT