Newt’s Cowboy Chili

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Step 1

1. Soak beans overnight 2. Toast chiles for two minutes 3. Rehydrate chiles in boiling water for 20 minutes 4. Chop up vegetables for cooking the beans (use what you have) 5. Blend together the chilis, garlic cloves, about a tablespoon of salt, and enough of the rehydration water to blend the ingredients into a thick paste. Set aside. 6. Add the strained beans to the vegetables. Add remaining chili rehydration liquid, and then add water to cover the beans by 2 inches. 7. Cook beans until soft (about 1.5 hours) 8. Prepare vegetables for the chili body 9. Once beans are done, move to a large bowl 10. Sauté vegetables until soft. Add spices and cook until aromatic 11. Add chili paste, cook for another 2-3 minutes 12. Add tomato products and beans (including the bean broth), stirring to combine. Add sweet potato. Add water/ broth to get desired consistency. Cook for about an hour 13. Taste. Season if necessary. 14. Serve with shredded sharp cheddar, sour cream, cilantro, and or/ tortilla chips