Year 9 - Butter Chicken
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
53
High
Nutrition per serving
Calories1156.9 kcal (58%)
Total Fat57.6 g (82%)
Carbs103.8 g (40%)
Sugars13.4 g (15%)
Protein55.6 g (111%)
Sodium921.7 mg (46%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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