Year 9 - Butter Chicken
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
53
High
Nutrition per serving
Calories1707.7 kcal (85%)
Total Fat99 g (141%)
Carbs104.4 g (40%)
Sugars13.4 g (15%)
Protein96.8 g (194%)
Sodium1111.8 mg (56%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
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