High-protein taco pasta

A flavorful fusion of high-protein pasta and taco elements with lean turkey mince, tomatoes, and a touch of smooth ricotta. Quick and savory meal for four.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook 400g pkt La Molisana High Protein Penne Rigate in a saucepan of boiling water for 9 minutes. Drain, reserving 2/3 cup cooking liquid.

Step 2

Heat 1 tbs extra virgin olive oil in a large frying pan over medium heat. Add 1 diced brown onion and 2 crushed garlic cloves. Cook for 3 minutes or until fragrant.

Step 3

Add 500g pkt lean turkey mince and cook, stirring, for 8 minutes or until browned.

Step 4

Add 400g canned diced tomatoes, 35g sachet taco seasoning mix and reserved cooking liquid. Bring mixture to a simmer. Simmer for 5 minutes or until slightly thickened. Add cooked pasta and toss to combine.

Step 5

Divide pasta among serving bowls. Dollop with 1 1/3 cups smooth ricotta. Top with coriander leaves.