General Tso's Chicken

Crispy tasty chicken chunks over slippery saucy noodls ... flavours and textures unite in this meal that the family will demand again ... and again.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a medium saucepan of water to the boil.

Step 2

Mix ½ tsp cornflour & 60ml (¼ cup) water in a bowl.

Step 3

Add garlic, hoisin, soy & vinegar to bowl, stir & season with pepper.

Step 4

Thinly slice spring onion.

Step 5

Thickly slice pak choy stems, keeping the leaves whole.

Step 6

Slice capsicum

Step 7

Cut the chicken into 2cm chunks.

Step 8

Add noodles to boiling water, cook for 6 mins.

Step 9

Heat 2 tbs olive oil in a medium frypan over medium-high heat.

Step 10

Add seasoning, cornflour, salt & pepper in medium freezer bag. Hold shut & shake to mix well.

Step 11

Add chicken to bag, hold shut and shake to coat.

Step 12

Add pak choy stems to noodles, boil another 2 mins till noodles & pak choy are just tender.

Step 13

Sauté capsicum until just tender. Remove from pan.

Step 14

Spray both sides of chicken with vegetable oil .

Step 15

Cook chicken, stirring, for 3-5 mins until golden, crispy & cooked through

Step 16

Drain pasta. Rinse under cold water to prevent noodles sticking. Return to saucepan.

Step 17

Add pak choy leaves, capsicum & hoisin mix.to noodkes.

Step 18

Cook on medium tossing 1-2 mins till sauce clings to noodles.

Step 19

Remove from heat. Taste, then season with salt and pepper if desired

Step 20

Divide noodle mix info 2 bowls. Scatter chicken on top.

Step 21

Sprinkle with parsley & spring onion. Enjoy!