Log in

…

Log in

Creamy Salsa Chicken

1/3

Creamy Salsa Chicken

2/3

Creamy Salsa Chicken

3/3

By Lydia Belcher

Creamy Salsa Chicken

CREAMY SALSA🍅 • 1-1.5 lbs chicken • 16 oz salsa • 8 oz block of cream cheese Dump everything into a baggie & FREEZE. They are good for 3 months in the freezer!! When you’re ready to cook, place in the fridge to thaw overnight & dump it all into the crockpot on low for 4-6 hours or in the instant pot for 8 min with a cup of water or chicken broth. Serve on top of rice as a taco base, or plain with your favorite veggie as a side! ENJOY

Updated at: Mon, 23 Feb 2026 19:16:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

40

Low

Glycemic Load

4

Low

Nutrition per serving

Calories597.4 kcal (30%)

Total Fat45.3 g (65%)

Carbs10.7 g (4%)

Sugars6.7 g (7%)

Protein36.8 g (74%)

Sodium1103.4 mg (55%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 lbschicken

8 ozcream cheese

Instructions

View on instagram.com

↑Support creators by visiting their site 😊

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Moist

Lydia Belcher· 5 months ago

I made this in the crock pot so there was a lot of sauce. Cream cheese resolidified even after warming it up so it does need to be blended. There is a lot of extra juice due to the added broth for this cooking method, so you can use it for more chicken. I added cauliflower rice to the sauce. 10/10

I made this in the crock pot so there was a lot of sauce. Cream cheese resolidified even after warming it up so it does need to be blended. There is a lot of extra juice due to the added broth for this cooking method, so you can use it for more chicken. I added cauliflower rice to the sauce. 10/10

You may also like

Samsung Food Recipes Mexican Dinner