Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories227.9 kcal (11%)
Total Fat8.4 g (12%)
Carbs33 g (13%)
Sugars8.7 g (10%)
Protein4.7 g (9%)
Sodium601.8 mg (30%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Nudeln kochen und alles vermischen
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