Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories204.5 kcal (10%)
Total Fat8.4 g (12%)
Carbs27.6 g (11%)
Sugars3 g (3%)
Protein4.9 g (10%)
Sodium593.3 mg (30%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Nudeln kochen und alles vermischen
Notes
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