Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
7
Low
Nutrition per serving
Calories191.7 kcal (10%)
Total Fat8.8 g (13%)
Carbs14.4 g (6%)
Sugars4.3 g (5%)
Protein13.1 g (26%)
Sodium900.2 mg (45%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Gemüsebrühe aufkochen und Karotten rein schneiden
Step 2
Petersilie hinzufügen
Step 3
Eier und Mehl dazugeben
Notes
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