No knead bread

Just make rise and fold 3 times and bake.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all the ingredients with a spatula until combined and the dough comes together.

Step 2

Cover and let it rise in a warm place for 20 minutes.

Step 3

After rising, fold the dough by hand to gather it again.

Step 4

Wet or lightly oil your hands while folding.

Step 5

Cover and let it rest in a warm place for 15 minutes.

Step 6

Fold the dough again and let it rest for 15 minutes.

Step 7

Repeat this folding process a total of 3 times, resting 15 minutes between each fold.

Step 8

After the final fold, let the dough rest for another 15 minutes.

Step 9

Without folding again, transfer the dough onto a floured surface.

Step 10

Cut into 6 or 9 equal pieces.

Step 11

Place the pieces on a baking tray lined with parchment paper.

Step 12

Bake in a preheated 200°C (392°F) oven for 25–30 minutes, until golden.