D'licious Asian Miso Yuzu Salad (copycat of Salt Steakhouse Salad)

Name: D'licious Asian Miso Yuzu Salad (copycat of Salt Steakhouse Salad)
Cuisine: Asian, Japanese
Ingredients: Romaine lettuce, optional; Purple cabbage, shredded, optional; Bok choy, chopped fine; 1 cup edamame; 1 c grated carrots; 2 large daikon radishes, sliced thin; 1 small red onion; 2-3 scallions, chopped; Snow peas, optional; 2 green apples, sliced thin or diced; 2 avocados, diced; 1 c candied pecans, chopped; 2 tbsp miso paste; 3 lemons, juiced and zested; 2 limes, juiced and zested; 1 1/2 tbsp soy sauce, or coconut aminos; 2 tbsp honey, or maple syrup; 2 teaspoons sesame oil; 1 tbsp mirin; 1/4 c avocado oil; 1 teaspoon minced garlic clove; 3 cubes frozen ginger; 1 scallion, chopped (or 3 frozen scallion cubes); 1/4 cup hot water

1 step

Bok Choy delicately mixed with Vibrant Purple Cabbage, Crisp Romaine Lettuce, Rainbow Carrots, Snow Peas, Edamame, Daikon Radish, and Fresh Green Apples, beautifully dressed with a Miso Yuzu Vinaigrette

Updated at: Mon, 16 Feb 2026 03:09:56 GMT