Roasted Chickpeas and veggies with tahini sauce

Name: Roasted Chickpeas and veggies with tahini sauce
Cuisine: Asian, Middle Eastern
Ingredients: Roasted Veggie & Chickpea Bowl with Tahini Dressing; A nourishing and flavorful plant-based dish, packed with roasted vegetables, protein-rich chickpeas, and a creamy tahini dressing.; Ingredients:; 1 can (15 oz) chickpeas, drained and rinsed; 1 cup broccoli florets; 1 cup zucchini, chopped; 1 cup carrots, sliced; 1/2 red onion, sliced; 1 tbsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; Fresh parsley for garnish; Tahini Dressing:; 3 tbsp tahini; 1 tbsp lemon juice; 1 tsp maple syrup (or honey); 1 clove garlic, minced; 2-3 tbsp warm water (to thin); Salt & pepper to taste