Pepper Steak

Name: Pepper Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 1 Tbsp minced frozen ginger; 3 cups beef broth; 5 Tbsp soy sauce; 2 tsp garlic powder; 1 (10-oz) pkg frozen bell pepper and onion blend; 2 Tbsp cornstarch; 2 Tbsp olive oil; 1 lb boneless beef sirloin steak, thinly sliced

5 steps

Prep:10minCook:15min

Adapted from https://emeals.com/recipes/recipe-56280-369417-Easy-Pepper-Steak

Updated at: Wed, 18 Feb 2026 18:03:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1425.1 kcal (71%)

Total Fat87.9 g (126%)

Carbs40.1 g (15%)

Sugars11.6 g (13%)

Protein113.1 g (226%)

Sodium7395.2 mg (370%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 Tbspfrozen ginger

minced

3 cupsbeef broth

5 Tbspsoy sauce

2 tspgarlic powder

1 x 10 ozfrozen bell pepper and onion blend

pkg

2 Tbspcornstarch

2 Tbspolive oil

1 lbbeef sirloin steak

boneless, thinly sliced

Instructions

Step 1

Thaw ginger in microwave, if frozen. Mix ginger, broth, soy sauce and garlic powder. Reserve 1/4 cup.

Step 2

In a small pot, heat broth mixture and frozen vegetables over medium heat. Meanwhile, heat a pan on medium high to high.

Step 3

Add olive oil and seat steak slices on all sides. Remove from heat.

Step 4

Bring sauce to a boil. Meanwhile mix together reserved broth mixture and corn starch. (Shaking in a small jar works very well.) Reduce heat and whisk in corn starch mixture. Heat until sauce thickens.

Step 5

Serve steak over rice, spooning over sauce and pepper mixture as desired. You can add green onions for garnish.