Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
21
High
Nutrition per serving
Calories501.2 kcal (25%)
Total Fat4.7 g (7%)
Carbs62.3 g (24%)
Sugars30.9 g (34%)
Protein54.2 g (108%)
Sodium162 mg (8%)
Fiber21.1 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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