Creamy salmon with spinach

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200 °C (top and bottom heat).

Step 2

Place the salmon in an ovenproof dish. Season lightly with salt and pepper.

Step 3

Finely chop the garlic (1–2 cloves) and spread over the salmon.

Step 4

Mix the cream and/or crème fraîche in a bowl (e.g. 2 dl cream + 1 dl crème fraîche for extra richness).

Step 5

Add a little lemon juice (approx. 1–2 tsp) to the cream mixture, season with salt and pepper.

Step 6

Pour the sauce over the salmon in the dish.

Step 7

Spread the spinach over and around the salmon (fresh or frozen - frozen can be added straight in).

Step 8

Bake in the middle of the oven for approx. 20–25 minutes, until the salmon is cooked through and the sauce is bubbling slightly.

Step 9

If desired, season with a little extra lemon or pepper before serving.

Step 10

Serve with cooked pasta and roasted broccoli and carrots.