ScoFo’s Shrimp and Sausage stew

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Step 1

In gallon pitcher add water and Dry roux and mix to combine

Step 2

Melt bacon grease then add Guidry’s (diced onion, celery, bell pepper) and sauté 5-8 minutes until softened

Step 3

Once veggies are softened add sliced andouille and roux/water mixture and stir

Step 4

Add remaining ingredients except shrimp and simmer for about 30 minutes

Step 5

Add shrimp and simmer for about 5 minutes until shrimp turn pink

Step 6

Serve over rice