Stovetop Basmati Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put the rice in a bowl and rinse with cold water 4 to 5 times or until the water runs clear.

Step 2

In a medium cooking pot or saucepan, heat the olive oil over medium-high heat. When the oil shimmers a bit, add the rice. Toss for a bit until the rice is well coated with the oil. Season with a good pinch of kosher salt.

Step 3

Add the water, and if using, add the cardamom pods and bay leaves.

Step 4

Bring the water to a boil.

Step 5

Bring the water to a boil. Turn the heat to low and cover the pot and leave it alone for 15 to 20 minutes - 20-25 minutes (if long grain).. The rice will cook through and absorb all the water.

Step 6

Turn the heat off. Leave the rice covered and undisturbed for 5 more minutes. Remove the cardamom pods and bay leaves before you fluff the rice up with a fork and serve it.