Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
39
High
Nutrition per serving
Calories599.9 kcal (30%)
Total Fat26.4 g (38%)
Carbs72.6 g (28%)
Sugars2.1 g (2%)
Protein18.2 g (36%)
Sodium612.1 mg (31%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cf classeur
Notes
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