Homemade Tortilla Chip Nachos

Name: Homemade Tortilla Chip Nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 10-6" whole wheat or corn tortillas; olive oil; taco seasoning (store bought or homemade); Link to my homemade taco seasoning:; https://www.hotandcoldrunningmom.ca/2016/05/homemade-taco-seasoning.html; diced bell pepper; sliced black olives; jar of hot banana pepper rings; 2-3 cups shredded sharp cheddar or Monterey Jack cheese; Salsa, avocado and Roma tomatoes to serve

1 step

Prep:10minCook:15min

Nachos made with homemade tortilla chips skipping those store bought fried in oil chips for a healthier version.

Updated at: Sat, 21 Feb 2026 19:06:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories428.1 kcal (21%)

Total Fat24 g (34%)

Carbs38.9 g (15%)

Sugars4.8 g (5%)

Protein16.2 g (32%)

Sodium1830.5 mg (92%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

10whole wheat tortillas

or corn

olive oil

taco seasoning

store bought or homemade

2 cupssharp cheddar cheese

shredded, or Monterey Jack

Instructions

Step 1

Brush each tortilla on both sides with olive oil and sprinkle with taco seasoning. Stack together and cut through the stack into six wedges. Lay the triangles out on lined baking sheets and bake at 350°F for 6 minutes, flip them over and bake another 5-6 minutes. Leave out to cool, they will crisp up. When ready to build your nachos layer half the chips on a lined 13 X 9" pan add half the cheese and toppings then repeat layering. Pop in the oven to broil for 3-5 minutes. Keep an eye on them, then remove from oven and top with dollops of salsa, diced avocado and tomatoes. Serves 4-6

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