Quinoa and Roasted Sweet Potato Salad with Tahini Dressing

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.

Step 2

Toss diced sweet potato with olive oil, cumin, salt, and black pepper. Roast for 20 minutes until tender.

Step 3

Meanwhile, cook quinoa according to package instructions. Fluff with a fork and let cool.

Step 4

In a small bowl, whisk together all the dressing ingredients.

Step 5

In a large bowl, combine quinoa, roasted sweet potato, mixed greens, pomegranate seeds, and walnuts.

Step 6

Drizzle with the tahini dressing and toss gently before serving.