Cannellini Bean and Red Onion Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the cannellini beans, red onion, cherry tomatoes, and mixed green leaves.

Step 2

Drizzle with red wine vinegar and olive oil.

Step 3

Add chopped herbs, season with salt and black pepper to taste, and toss gently.

Step 4

Let sit for 10 minutes before serving to allow flavours to meld.