Italian tuna and bean salad with olives

This light and summery Italian-style salad is perfect for those hotter months and is perfect for barbecues

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drain the mixed beans and then rinse well under running cold water to remove any excess salt and sugar. Drain the tuna.

Step 2

Place the drained beans and tuna in a large bowl with the red pepper, red onion, olives and chopped parsley. Dress with the olive oil and red wine vinegar and season with freshly ground black pepper. Toss gently to combine.

Step 3

Serve immediately or refrigerate until required.

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