Spiced Cannellini Bean and Carrot Stew

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large saucepan over medium heat. Sauté onion and garlic for 5 minutes.

Step 2

Add carrots, cumin, and paprika. Stir for about 2 minutes.

Step 3

Pour in tomatoes, cannellini beans, and stock. Simmer for 20-25 minutes until carrots are soft.

Step 4

Season with salt and black pepper to taste and garnish with herbs. Serve with crusty wholemeal bread if desired.