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Ingredients
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Instructions
Step 1
Marinate chicken with lots of patis, calamansi, salt, pepper, sugar, some water
Step 2
Put chicken in water with chicken cube, remaining marinade, bay leaf, pepper, onion, garlic. GENTLY SIMMER. DO NOT BOIL OR SIMMER, BEC THE SKIN WILL BREAK
Step 3
Pat dry, air dry in front of electric fan, put in ref
Step 4
Bring to room temp in front of fan. FRY but do not over cook or else the chicken will be hard to bite
Notes
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