Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
7
Low
Nutrition per serving
Calories595.2 kcal (30%)
Total Fat49.6 g (71%)
Carbs9.8 g (4%)
Sugars3.2 g (4%)
Protein29.7 g (59%)
Sodium1045 mg (52%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt coconut cream from top of can in a pan
Step 2
Add curry paste and cook until oily
Step 3
Add chicken and garlic and simmer until chicken is cooked through
Step 4
Turn heat down. Add sugar, fish sauce, msg, salt and mix
Step 5
Turn heat up and add the vegetables and remaining coconut water from the can.
Step 6
Simmer for 5-15 minutes
Step 7
Optional add a little flour to thicken
Step 8
Serve with rice and enjoy
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Spicy
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