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Guacamole salsa
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Donny Dunn
By Donny Dunn

Guacamole salsa

1 step
Updated at: Sun, 22 Feb 2026 15:54:05 GMT

Nutrition balance score

Great
Glycemic Index
37
Low

Nutrition per recipe

Calories446.1 kcal (22%)
Total Fat34.1 g (49%)
Carbs37.5 g (14%)
Sugars13.2 g (15%)
Protein7.1 g (14%)
Sodium1186.4 mg (59%)
Fiber19.3 g (69%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 ripe avocados 4 medium tomatillos (husks removed, rinsed) 1 small white onion (cut in half) 1 jalapeño, seeds & ribs removed (for very mild, use half or swap for ¼ green bell pepper) 1 small garlic clove (leave peel on for roasting) ½ cup fresh cilantro 1–2 tablespoons fresh lime juice 1–3 tablespoons water (to thin) ½ teaspoon salt (adjust to taste)
2avocados
ripe
2 ripe avocados 4 medium tomatillos (husks removed, rinsed) 1 small white onion (cut in half) 1 jalapeño, seeds & ribs removed (for very mild, use half or swap for ¼ green bell pepper) 1 small garlic clove (leave peel on for roasting) ½ cup fresh cilantro 1–2 tablespoons fresh lime juice 1–3 tablespoons water (to thin) ½ teaspoon salt (adjust to taste)
4tomatillos
medium
2 ripe avocados 4 medium tomatillos (husks removed, rinsed) 1 small white onion (cut in half) 1 jalapeño, seeds & ribs removed (for very mild, use half or swap for ¼ green bell pepper) 1 small garlic clove (leave peel on for roasting) ½ cup fresh cilantro 1–2 tablespoons fresh lime juice 1–3 tablespoons water (to thin) ½ teaspoon salt (adjust to taste)
1white onion
2 ripe avocados 4 medium tomatillos (husks removed, rinsed) 1 small white onion (cut in half) 1 jalapeño, seeds & ribs removed (for very mild, use half or swap for ¼ green bell pepper) 1 small garlic clove (leave peel on for roasting) ½ cup fresh cilantro 1–2 tablespoons fresh lime juice 1–3 tablespoons water (to thin) ½ teaspoon salt (adjust to taste)
1jalapeño
2 ripe avocados 4 medium tomatillos (husks removed, rinsed) 1 small white onion (cut in half) 1 jalapeño, seeds & ribs removed (for very mild, use half or swap for ¼ green bell pepper) 1 small garlic clove (leave peel on for roasting) ½ cup fresh cilantro 1–2 tablespoons fresh lime juice 1–3 tablespoons water (to thin) ½ teaspoon salt (adjust to taste)
1garlic clove
2 ripe avocados 4 medium tomatillos (husks removed, rinsed) 1 small white onion (cut in half) 1 jalapeño, seeds & ribs removed (for very mild, use half or swap for ¼ green bell pepper) 1 small garlic clove (leave peel on for roasting) ½ cup fresh cilantro 1–2 tablespoons fresh lime juice 1–3 tablespoons water (to thin) ½ teaspoon salt (adjust to taste)
½ cupfresh cilantro
2 ripe avocados 4 medium tomatillos (husks removed, rinsed) 1 small white onion (cut in half) 1 jalapeño, seeds & ribs removed (for very mild, use half or swap for ¼ green bell pepper) 1 small garlic clove (leave peel on for roasting) ½ cup fresh cilantro 1–2 tablespoons fresh lime juice 1–3 tablespoons water (to thin) ½ teaspoon salt (adjust to taste)
1 tablespoonsfresh lime juice
2 ripe avocados 4 medium tomatillos (husks removed, rinsed) 1 small white onion (cut in half) 1 jalapeño, seeds & ribs removed (for very mild, use half or swap for ¼ green bell pepper) 1 small garlic clove (leave peel on for roasting) ½ cup fresh cilantro 1–2 tablespoons fresh lime juice 1–3 tablespoons water (to thin) ½ teaspoon salt (adjust to taste)
1 tablespoonswater
2 ripe avocados 4 medium tomatillos (husks removed, rinsed) 1 small white onion (cut in half) 1 jalapeño, seeds & ribs removed (for very mild, use half or swap for ¼ green bell pepper) 1 small garlic clove (leave peel on for roasting) ½ cup fresh cilantro 1–2 tablespoons fresh lime juice 1–3 tablespoons water (to thin) ½ teaspoon salt (adjust to taste)
½ teaspoonsalt
adjust to taste

Instructions

Step 1
Step 1: Roast Heat oven broiler to high (or use a dry skillet). Place tomatillos, onion, jalapeño, and garlic on a sheet pan. Broil 5–8 minutes, turning once, until blistered and slightly charred. Let cool slightly. Peel garlic. 🌀 Step 2: Blend Add to blender: Roasted veggies Avocados Cilantro Lime juice Salt Blend until smooth. Add water 1 tablespoon at a time until it’s creamy and pourable.

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