Beef Chili 2

Optionals : Cocoa Powder, "Smoked" Paprika rather than regular paprika, Jalapenos Cook-off instructions. The night before, brown the meat, add onions, peppers and spices, (steps 1-5) then cool for 10 minutes and add to a bag in the fridge. Add all other ingredients to the other bag. Then in the morning add both bags to a crock pot and cook.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet over medium-high heat, brown the ground beef 5-7 minutes

Step 2

Drain excess grease (leave a little for flavor)

Step 3

Add onion + bell pepper. Cook 3-4 minutes until softened.

Step 4

Add garlic + jalapeno. Cook 30 seconds

Step 5

Stir in tomato paste, chili powder, cumin, smoked paprika, oregano, pepper, and salt. Cook 1 minute (it should smell really good).

Step 6

Transfer everything to a slow cooker

Step 7

Add tomato sauce, salsa, broth/water, beans, corn, Worcestershire, and cocoa (if using).

Step 8

Stir well

Step 9

LOW 6-8 hours (best) or HIGH 3-4 hours.

Step 10

Stir, then add lime juice or vinegar

Step 11

Taste and adjust salt/spice

Step 12

Serve topped with cheese (and optional sour cream, green onions, cilantro)