Cheesy Pesto Garlic-Butter Crumpets with a Roast-Tomato Garlic Dipping Sauce

So tasty! I am always on the lookout for more ways to eat crumpets, I loved this. Really easy to make, tastes like garlic bread except thick and chewy. For the dipping sauce i used tomato passata instead of fresh tomatoes, as it is currently winter in Scotland so our tomatoes taste like water. That worked great!