Soft boiled eggs
Leave a note
Nutrition balance score
Unbalanced
Nutrition per recipe
Calories63 kcal (3%)
Total Fat4.2 g (6%)
Carbs0.3 g (0%)
Sugars0.2 g (0%)
Protein5.5 g (11%)
Sodium62.5 mg (3%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put 1 inch of water in the pot and bring to a rolling boil
Step 2
Place eggs carefully in water with a slotted spoon
Step 3
Cook covered for 6 min
Step 4
Immediately put eggs in ice bath
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
