Year 8 Indian Feast - Group 2
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By Nikki Phillips
Year 8 Indian Feast - Group 2
Class batch - teachers will tell you how many groups they need.
Updated at: Tue, 24 Feb 2026 22:58:14 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
36
High
Nutrition per serving
Calories913.3 kcal (46%)
Total Fat45.3 g (65%)
Carbs102.4 g (39%)
Sugars13 g (14%)
Protein38.6 g (77%)
Sodium3137.8 mg (157%)
Fiber27.4 g (98%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 Trice bran oil
fresh ginger
1 cm piece, grated
0.5brown onion
medium, finely chopped
0.5 Ccoconut milk
Lite
2garlic cloves
crushed
1.25 Csalt-reduced chicken stock
2 tspmild curry powder
70gbaby spinach
0.5 Cdried red lentils
rinsed, drained
0.5 Cfresh coriander leaves
fresh mint leaves
0.5onion
cut into chunks
1 tspsalt
1lemons
Instructions
No instructions yet
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