Year 8 Indian Feast - Group 2
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By Nikki Phillips
Year 8 Indian Feast - Group 2
Class batch - teachers will tell you how many groups they need.
Updated at: Tue, 24 Feb 2026 22:58:14 GMT
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Ingredients
1 servings
1 Trice bran oil
fresh ginger
1 cm piece, grated
0.5brown onion
medium, finely chopped
0.5 Ccoconut milk
Lite
2garlic cloves
crushed
1.25 Csalt-reduced chicken stock
2 tspmild curry powder
70gbaby spinach
0.5 Cdried red lentils
rinsed, drained
0.5 Cfresh coriander leaves
fresh mint leaves
0.5onion
cut into chunks
1 tspsalt
1lemons
Instructions
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