Tuna Patties

Name: Tuna Patties
Cuisine: World Cuisine
Ingredients: 2 cans (140 g each) tuna, drained • 1/2 cup breadcrumbs • 1/4 cup green onion, chopped • 1/4 cup mayonnaise +1 egg • 2 tbsp fresh parsley, chopped • 1 tbsp lemon juice • Salt and pepper to taste • Oil for frying

1 step

Updated at: Wed, 25 Feb 2026 02:56:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories1001.3 kcal (50%)

Total Fat64.6 g (92%)

Carbs43.4 g (17%)

Sugars4.7 g (5%)

Protein60.1 g (120%)

Sodium1605.2 mg (80%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 x 140gcans tuna

2 Tbspfresh parsley

1 Tbsplemon juice

Instructions

Step 1

1. In a bowl, mix tuna, breadcrumbs, areen onion, mayonnaise, egg, parsley, and lemon juice. 2. Season with salt and pepper 3. Shape the mixture into small patties, 4. Heat oil in a pan over medium heat 5. Fry patties until golden brown on both sides. 6. Remove and drain excess oil. Serve hot

Notes

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