Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories550 kcal (28%)
Total Fat32.5 g (46%)
Carbs34 g (13%)
Sugars3 g (3%)
Protein28.1 g (56%)
Sodium1272.3 mg (64%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Sauté meat in skillet on medium-high heat. Stir in seasoning. Cook until golden brown, drain excess fat.
Step 2
Warm tortillas in oven (warm setting) for 3 minutes. Heat beans on medium heat (or rinse thoroughly and serve cold)
Step 3
Top with cheese and sour cream, as per desired preference. Enjoy!
Notes
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