Death enchiladas

This is a recipe from a supernatural themed cookbook.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat over to 350°

Step 2

In medium sauté pan or skillet over medium-high heat, heat a small amount of the 3 Tablespoons of oil. Fry the tortillas, one at a time, until lightly golden brown, about 15 seconds pre side. Transfer to paper towels to drain.

Step 3

In the same pan over medium heat, cook and stir the onions and jalapeños until soft, about 5mins, adding a touch, add the chicken, stir to combine and cook another 2mins.

Step 4

Remove from the heat and stir in queso fresco or other shredded cheese. Divide the filling evenly among the tortillas and roll them into long cylinders. Place each one, seam-side down, into 9-by-13-inch baking dish.

Step 5

Cover the enchiladas with sauce, and top with cotija. Bake until golden brown 15-20mins.

Step 6

Remove from oven and serve with salsa verde