Pomegranate Seven-Spice Chicken (One-Pan Dish)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C).

Step 2

In a large baking pan, add the sliced onion and cubed potatoes (if using) and spread them evenly on the bottom.

Step 3

Add the chicken legs to the pan.

Step 4

In a bowl (or directly in the pan), mix together the pomegranate molasses, olive oil, and spices.

Step 5

Coat the chicken and vegetables well with the mixture, making sure everything is evenly covered.

Step 6

Arrange the vegetables on the bottom of the pan and place the chicken legs on top.

Step 7

Cover the pan tightly with foil and bake for 45 minutes.

Step 8

Remove the foil and bake for an additional 20 minutes, or until the chicken is golden and slightly caramelized on top.

Step 9

Optional: Broil for 2–3 minutes at the end for extra crispiness.

Step 10

Serve hot with vermicelli rice.