By Adam Zeitoun
Lebanese Lemon Chicken & Potatoes
6 steps
Prep:15minCook:1h
Traditional Lebanese recipe. Lemon Chicken & Potatoes over rice
Updated at: Mon, 25 May 2026 03:12:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories684.2 kcal (34%)
Total Fat50.5 g (72%)
Carbs16 g (6%)
Sugars0.6 g (1%)
Protein39.8 g (80%)
Sodium963.7 mg (48%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
*Airfry potatoes halfway, before step 3 for softer potatoes.
Step 2
Mix the olive oil, lemon juice, spices and crushed garlic in a small bowl
Step 3
Cut the potato into 1 inch pieces
Step 4
Put the chicken and potatoes together in a baking dish, dump the marinade on top and mix with thoroughly with your hands
Step 5
Bake at 400 for 45-50 min
Step 6
Serve with rice
Notes
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