Cured Ham Pasta Arrabbiata

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil full kettle. Cut the tenderstem broccoli into thirds. Pour the boiled water into a saucepan with 1/2 tsp salt. Bring back to the boil. Halve the chilli lengthways, deseed, then finely chop.

Step 2

Boil the tortelloni and broccoli, 3-5 mins. Meanwhile, heat a frying pan on mediul-high heat. Once hot, add the chilli, passata, red wine stock paste, sugar and water. Simmer. 2-3 mins.

Step 3

Reduce the heat. Stir through the butter. Drain the tortelloni and broccoli.

Step 4

Gently stir the pasta, broccoli and hard italian style cheese into the sauce. Add a splash of water if you feel it needs it. Share between bowls. Top with the rocket, drizzle over the balsamic glaze to finish.