Seasoning Tofu To Taste Like Beef

Enhance your tofu with a deep, umami, smoky flavor using soy sauce, balsamic vinegar, and spices. Marinate, then bake, pan-fry, or air-fry for a meat-like texture.

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% Daily Values based on a 2,000 calorie diet

Step 1

Press and cube the tofu.

Step 2

Mix the marinade ingredients with 2-3 tbsp warm water.

Step 3

Marinate for 30-60 minutes.

Step 4

Bake, pan-fry, or air-fry until dark and slightly crisp.

Step 5

Tip: Tossing the tofu in cornstarch before cooking helps give it a 'seared meat' texture.