Tear and Share Baked Camembert

Calories: 440 Protein: 17.39 g

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.

Step 2

In a small bowl, mix together the softened butter, garlic, parsley, thyme, rosemary (if using), salt and pepper. Mix until fully combined and spreadable.

Step 3

Lay one sheet of puff pastry flat on the lined baking tray. Lightly score a circle slightly larger than the camembert in the center (do not cut all the way through).

Step 4

Spread the garlic herb butter evenly over the pastry, avoiding the central circle where the camembert will sit. Place the camembert wheel in the center of the pastry.

Step 5

Place the second sheet of puff pastry over the camembert and base pastry. Gently press around the cheese to seal the layers together.

Step 6

Using a sharp knife, cut the pastry surrounding the camembert into even strips (about 2 cm / ¾ inch wide), stopping just before the cheese. Twist each strip 2–3 times and lay them flat around the cheese, creating a star or sunburst shape.

Step 7

Brush all exposed pastry with beaten egg. Sprinkle with flaky salt, seeds, or extra herbs if desired.

Step 8

Bake for 20–25 minutes, or until puff pastry is deep golden and crisp. If the pastry browns too quickly, loosely cover with foil.

Step 9

Let rest for 5 minutes, then place on a serving board. Serve warm with crusty bread, crackers, grapes or figs, cranberry or honey drizzle (optional).