Chicken Korma Rice

Name: Chicken Korma Rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Asian, Indian
Ingredients: 1kg chicken thighs (skin on); 260g basmati rice (washed); 4 tbsp korma paste; 1 tbsp mango chutney; 1 tsp ginger paste; 1 tsp garlic powder; 400ml coconut milk; 200ml chicken stock (one pot/cube diluted in water); A handful of fresh coriander

3 steps

Prep:10minCook:1h

Mealtime with mummy

Updated at: Mon, 02 Mar 2026 17:26:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories886.9 kcal (44%)

Total Fat54 g (77%)

Carbs67.9 g (26%)

Sugars7.2 g (8%)

Protein32.3 g (65%)

Sodium524.3 mg (26%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1kgchicken thighs

skin on

260gbasmati rice

washed

4 Tbspkorma paste

1 Tbspmango chutney

1 tspginger paste

1 tspgarlic powder

400mlcoconut milk

200mlchicken stock

one pot/cube diluted in water

fresh coriander

Instructions

Step 1

Preheat oven to 200c

Step 2

Add the coconut milk, korma paste, mango chutney, ginger puree, garlic powder and chicken stock to a large oven dish. Use a whisk to mix well then add the rice and coriander. Mix then place the chicken thighs on top and give the a brush with the sauce below.

Step 3

Make in the oven for 1 hour, and serve with your choice of vegetables.