Beer Brat sliders with beer cheese

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Step 1

Combine cheeses, beer and garlic butter rub in pan and slowly heat until melted and smooth

Step 2

Cut an onion into small rings and sauté in skillet with butter and oil

Step 3

Uncase Brats and cut each uncooked Brat in half and form each half into slider patties

Step 4

Griddle or grill each patty until center is 160 degrees and lightly toast buns

Step 5

Assemble sliders with bun, patty and onion and have beer cheese as a side for dipping