Hearty Sausage & Vegetable Casserole

This tasty recipe is ideal for busy families who need a one pot meal solution that feeds everyone whilst still being full of veg. It is a tastier and healthier recipe with sweet potato rather than white potato.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 160°C/320°F.

Step 2

Prepare the vegetables. Roughly chop the onion, carrots and celery, crush the garlic, peel and dice the sweet potato which will give the dish some added bulk.

Step 3

Next, prepare the herbs. Strip and chop the rosemary and thyme.

Step 4

Fry the sausages in a little oil, in a pan, until well browned.

Step 5

Meanwhile, in a casserole dish, sauté the onions and garlic in oil for 5 minutes without allowing to brown.

Step 6

Add the rosemary, thyme for added earthiness and rest of the vegetables into the casserole dish. The mushrooms will give the dish some bite.

Step 7

Add the tinned tomatoes for a hint of sweetness along with the beef stock cube melted. Bring to the boil then simmer.

Step 8

Cover tightly and place in the oven for 1 hour at 160°C/320°F.

Step 9

When the time is up, remove from oven and add the sweet potato. Cover and cook for a further 30 minutes.

Step 10

Remove the casserole from oven.

Step 11

Season to taste and tuck in.

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