Hearty Bean & Sweet Potato Soup with Italian Sausage

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Step 1

In a large pot over medium heat, cook the Italian sausage until browned and crumbly (about 6–7 minutes).

Step 2

Add: onion Garlic Olive oil Cook 5 minutes until softened. Add garlic and cook 30 seconds.

Step 3

Add: paprika oregano Cumin Red pepper flakes Cook for one minute

Step 4

Add crushed tomatoes chicken broth lentils sweet potatoes Rind from Parmesan cheese Bring to a gentle boil. Reduce heat and simmer for 20 minutes.

Step 5

Add the following beans but reserve a portion to puree: Chickpeas Black beans Kidney beans Bring soup to boil and reduce to simmer

Step 6

Simmer 10–15 more minutes until lentils and sweet potatoes are tender. Puree a portion of the beans and cheese. Add mixture back into the pot and stir. Add remaining beans and carrots. Taste and adjust salt and pepper.