Pork tender loin roast

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat and Prep your oven to 375°F (190°C). Pat the pork loin completely dry with paper towels; this is key for achieving a beautiful, crispy sear.

Step 2

Whip Up the Rub in a small bowl. Combine olive oil, Dijon mustard, minced garlic, rosemary, thyme, salt, pepper, paprika, and optional onion powder until well blended.

Step 3

Coat the Roast generously with the herb rub, ensuring every surface of the pork loin is covered for maximum flavor.

Step 4

Sear for Flavor in a hot, oiled oven-safe skillet or roasting pan over medium-high heat. Sear the pork on all sides for 2-3 minutes until a rich, golden-brown crust forms.

Step 5

Roast to Perfection by transferring the skillet to the preheated oven. Add chicken broth or water to the pan. Roast uncovered for 50-70 minutes, until a meat thermometer reads 140–145°F (60–63°C).

Step 6

Rest is Best! Remove the roast from the oven, tent it loosely with foil, and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring ultimate tenderness.

Step 7

Slice and Serve your magnificent roast into thick medallions. Drizzle with the pan juices for an extra burst of flavor.

Step 8

Optional: Add a touch of sweetness by brushing with honey during the last 15 minutes of roasting.