Walter's Veggie Beef

Picadillo-inspired savory/umami ground beef. Serves well with potatoes (roasted or mashed) and dark green vegetables.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sautée onion and carrot on medium/low heat in deep pan until translucent.

Step 2

Add ground beef, add chili powder, garlic powder, and umami powder. Turn heat up to medium.

Step 3

As beef starts to brown add the roasted garlic and celery. Cook until beef looks well browned and a little crispy.

Step 4

Add broth and lime juice. Stir to deglaze pan. Add peas. Cover and let simmer until juice is gone.