Easy Pepper Steak

This Pepper steak recipe is inspired by my island palate.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by cutting ingredients and setting them to the side.

Step 2

In a small bowl, combine Cornstarch, Worcestershire sauce, Sweet Chili, jerk seasoning, wine and water. Set mixture aside.

Step 3

Cut steak into desired strips. If you choose to wash steak, wash in cold water with lime. Be sure to pat dry.

Step 4

In a large bowl add steak and combine with All-Purpose Seasoning, Green Seasoning(blended version of natural seasonings), and salt & black pepper. Mix and coat well.

Step 5

In a large skillet or wok, add oil over medium-high heat.

Step 6

Brown steak for 4-5 Minutes and remove from skillet. Set aside.

Step 7

In the same skillet, add all remaining ingredients. Mix and stir for 2 minutes.

Step 8

Add and stir in sauce. Simmer for 2-3 minutes. Taste your pot and adjust seasoning if you needed.

Step 9

Add steak back to skillet. Simmer on low heat for 3-4 minutes. Serve hot.

Step 10

I paired my steak with white rice but this recipe also goes great with mash potatoes.

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