Picadillo

Name: Picadillo
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Latin American, American, Cuban
Ingredients: 2 tablespoons Canola Oil; 2 medium Russet Potatoes, cut into 1/4-inch cubes; 1 ½ pounds Lean Ground Beef; 1 teaspoon Kosher Salt; 1/2 teaspoon Black Pepper; 1 medium Red Onion, minced; 1 small Red Bell Pepper, minced; 1 small Green Bell Pepper, minced; 4 cloves Garlic, minced; 1 teaspoon Dried Oregano; 1/2 teaspoon Dried Basil; ½ teaspoon Smoked Paprika; ½ teaspoon Ground Cumin; 1 tablespoon Tomato Paste; 1 (14-ounce) can Crushed Tomatoes; 1/2 cup Water; ¼ cup Coconut Aminos; ½ cup Green Pitted Olives; ⅓ cup chopped Parsley

Instructions

Prep:10minCook:1h

This picadillo recipe delivers big, classic Cuban flavor with tender potatoes, savory beef, warm spices, and briny olives in a rich tomato sauce. It’s a straightforward one-pan meal that’s easy to pull together on a busy night. Serve it over rice, with beans, or tucked into tortillas for a satisfying, versatile dinner.

Updated at: Tue, 17 Mar 2026 09:57:19 GMT