Roast Aubergine with green tahini dressing

Preheat the oven to 200C.For the green tahini, whiz all ingredients in a food processor until smooth. Set aside. Place aubergine in a bowl, add the spices and oil and toss to combine. Season with salt. Place in a single layer on a baking paper-lined baking tray with chickpeas and roast for 30 minutes or until tender and golden. Add tomatoes for the final 5 minutes of cooking. Cool slightly. Arrange the aubergine, chickpeas and tomatoes on a platter. Top with chopped nuts, mint and parsley leaves. Drizzle with green tahini dressing to serve.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200C.For the green tahini, whiz all ingredients in a food processor until smooth. Set aside.

Step 2

Place aubergine in a bowl, add the spices and oil and toss to combine. Season with salt. Place in a single layer on a baking paper-lined baking tray with chickpeas and roast for 30 minutes or until tender and golden.

Step 3

Add tomatoes for the final 5 minutes of cooking. Cool slightly. Arrange the aubergine, chickpeas and tomatoes on a platter. Top with chopped nuts, mint and parsley leaves.

Step 4

Drizzle with green tahini dressing to serve.